Name: Nancy’s Bar & Grill
Category: Food service
Description: Nancy’s is a startup bar & grill chain by founder and entrepreneur Nancy Hoyt. Nancy’s has been sizzling steaks and serving craft beer since 2015. Nancy’s vision is to provide a environment of music, food, and community. Head chef Hollis Schaefer may not talk much, but makes a killer triple bacon guac burger!
CEO Name: Nancy Hoyt
Name: Frank’s Bakery
Category: Cafe, cheap
Description: Small Mom and Pop idea that finally was made a reality. We serve coffee and some small pastries, so that you will be ready to start (or end) your long (or short) day of traveling! “We want to serve you as if you were in your own house!”
CEO Name: Frank Mover
I got one, don’t look at the horrible design skills 
:
Name: Windmill Café
Category: Café medium
Description: the Windmill Café only sells Dutch treats like pancakes, poffertjes, cheese and stroopwafels. founded in 1966 at the Schiphol airport the goal of the café is to get people to know the Dutch culture. since then it has expanded throughout western Europe, and the company is ready to start in the larger Eastern European airports.
CEO Name: Henk Peters
Hi Guys, I’m back with new restaurant
Name: Dim Sum Express
Category: Medium Restaurant
Description: A self-served restaurant selling Chinese Food Dim Sum. Not buffet but like the IKEA restaurant
CEO Name: Alex Lam
Name: Matt’s Burgers
Category: Cafe, Cheap, Large
Description: After failing all of his GCSE’s Matthew Fair was basically unemployable. He had saved up a significant sum of money to go to university but was declined all of his offers so bought a small shop in Huddersfield. Burgers had always been a favorite of his and so, Matt’s Burgers was born. The public fell in love with his wide range of flame grilled burgers and within 7 years he had 70 shops across 10 different countries.
**CEO:**Matthew Fair
My Second Entry:
)Name: Ice on flight
Category: Cafe, Medium
Description: Started as a local family buisness the unforgettable taste made the small company a nationally known one. When people wonder how they made a single cone of ice cream just that delicious, CEO Salvatore De Mello just smiles and says “That’s the De Mello secret formula”
Name: The Cockpit
Category: Cafe (Bar / Restaurant)
Description: With their headquarters based in Las Vegas Nevada, The Cockpit started with one restaurant at McCarran International Airport in 2005 but soon spread to have properties in several airports on the west coast of America and in late 2016 they opened up restaurants at Logan International Airport along with Newark Liberty International Airport. Each restaurant has a unique feature where they overlook a certain part of the airport be it the runway, gates, taxiway. In late 2017 / early 2018 the company hopes to enter the European markets with their unique style of bar / restaurant.
CEO: Kris Bower
Name: Hikō Sushi
Category: Restaurant Medium
Description: Hikō Sushi (Flying Sushi), started as a small sushi restaurant in the Narito International Airport in Tokyo but has since then spread to other airports around the world. Hikō Sushi offers good, fresh sushi at affordable prices, both as take-away for passengers in a hurry and to sit down.
CEO Name: Shigeru Ono
Name: Doggone It
Category: Cafe, Small
Description: Dogs, Brats & Brew. Doggone It is a chain of gourmet quick serve restaurants that feature sausages inspired by the world, Doggone It never disappoints.
CEO: Robert Huff
Name:KARMOOD Restaurant
Category:Restauant,medium
Description:Karmood Restaurant is a restaurant specialized at local food.They keep the food fresh.Karmood restaurant have 10 restaurant across Asia.
Ceo Name:Firdaus Arsad
Name: Koru Cafe
Category: Cafe, Medium
Description: The Koru Cafe brand is a well known brand around New Zealand. It has a branch in most towns/cities. It is run by Kiwis for Kiwis. It sells food unique to New Zealand such as Fish and Chips and Pavlova.
CEO: Ben Williams
and my last try, what’s a major airport without Sushi?
Name: Sensei Lounge Sushi
Category:: Restaurant/Lounge, Large
Description: Established in the 90s, Sensei Lounge Sushi steadily became one of the biggest Sushi chains worldwide and continues to expand. Sensei offers quality sushi with affordable prices.
CEO: Yamamoto Yuki
Name: Turkish Delights
Category: Cafe/Restaurant | Small
Description: Turkish Delights is a small company, which aims to bring turkish culture to foreign countries. The shop offers a huge variety of turkish snacks, beverages and more.
CEO Name: Tamer Aktas
Name: Raw&More
Category: Small Type, Cafe
Description: Raw&More is a cafe type business that thrives in providing organic vegan food to the public. Our main focus is to show people that just being vegan still lets you enjoy great tasting food. "veganism is a link to perfection and peace.
CEO Name: Organic co
Name: IT-Burgers
Category: Café/Restaurant - Large
Description: IT-Burgers is a global restaurant chain made by Matthew Reus. He made the restaurant in the belief of creating 100% clean burgers without chemicals. The burgers are completely homemade and you can even get a burger where you decide what’s in it.
CEO Name: Matthew Reus
And another one
Name: Bunkin Burgers
Category: Restaurant/Fast food/Cafe,Large
Description: Bunkin Burgers is a franchise of burger stands,restaurants and BunkinCafes.We sell No1# burgers in the Europe and The Famous Onion Rings,the best onion rings in the world!
CEO Name: Mr. Bunkin
Name: Air Cafe
Category: A nice easy cafe
Description: Was created as a secondary brand of Shope Dest and can help with profits. This company can work out of a large kiosk and is low maintenance with their main export is coffee. Although with coffee being the main export they added desserts such as Donuts, Sugar Cookies, Brownies, Pretzels,& a mini dessert cake.
CEO Name: Chris Jackson CEO Of Air Cafe and Shope Dest
Name: Rabbit & Brioche
Category: Restaurant, small premium chain
Description: Rabbit & Brioche is an upmarket BBQ and modern cuisine restaurant. Its signature dish is a rabbit burger blended with a selection of herbs and spices in a brioche bun. The restaurant takes modern cooking concepts, seasonal produce and rare ingredients to create a daringly adventurous menu.
CEO Name: Rachel J Wilson
