Category: Restaurant, Small, Medium Pricing
Description: A lively cafe with home-style Swedish food. Fika is a Swedish word that translates as ‘taking a break for coffee and a bite to eat’ We serve high quality coffee alongside our excellent Swedish inspired menu. At Fika, Our kitchen is your kitchen, so make yourself at home.
Description: Boutique meat. cheese & wine bar direct from the laneways of New York. A great local sophisticated dining experience. The menu solely consists of Meats and Cheeses, carefully paired with wines imported from all over the world. Signature Dish is a Swiss Cheese Fondue. Small and Intimate Atmosphere.
Name: idea Category: Small restaraunt Description: Seafood restaraunt. We offer fish,prawns,calmari of the highest quality. Prices are pretty expensive. CEO: Alexei Navalny
Description: Espresso Room is a new venture from Wilson & Co. and specialises in Quick but High Quality Coffee. All franchises have a hipster vibe and warm and welcoming woody tones throughout.
Description: The Confectionery is a small sweet shop that sells handcrafted chocolates and candies. It can be found at select locations across the world.
CEO Name: Luna Lovegood
Source Files: Also available as .ai (Adobe Illustrator) and .svg
Notes: According to the main thread:
After being sure that there was no company called “The Confectionery”, I went and did actual research that resulted in the discovery of an existing small company in Seattle, WA, with that name (link). They only have one location and I wouldn’t consider it a “large company”. In addition, the name is a simple phrase.
Category: Restaurants, Small, expensive
Description: Restaurant L’incroyable is founded by Marcel Bébert in 1950. Restaurant l’Incroyable is a small restaurant where you can taste French dishes. It is well received, the menu is suitable for all people, rich and poor. Counsel by many critics. There are some restaurants in the world.
Description: Smoothy is a start-up juice bar that has recently opened. A great place for people to quench their thirst on healthy drinks and snacks at affordable prices! They serve smoothies to fruit juices. Name anything healthy that you desire and we’ll have it! We target the young, the old, the kids and health freaks!
CompanyName: Gothenburger
Catergory: Shop, Small-Medium,
Description: The Chain was first seen at landvetter airport, gothenburg, Sweden, and after only a few weeks, had generated enough profit to open a new resturant at almost any scandinavian airport, and will soon open at a new airport, outside of scandinavian. Serves only the highest quality food.
CEO: Sven Feskare
Description: Honest, Outstanding, Tasty. The employees of HOT Dog live by this motto. Originally opening in American domestic airports it has branched out offering the culinary delight of a sausage in a bun to the world.
Description: N1 brings quality to your airport drinking experience. Kick back and relax with some local flavor, with their featured regional craft beers on tap. Or try one of their signature aviation-themed cocktails if you’re looking for something with a bit more kick.
Description: Haidar Altinors (Turkish name Haydar Altınörs) migrated from Turkey in 1985 and created his own doner kebab brand in Germany. Today it is the favorite restaurant in air travel passengers who prefer take-and-go doner kebab and doner burrito.
CEO: Haidar Altinors
(Logo represents Mr. Haidar wearing red suit and holding his hands while this move makes “H” letter. Logo is %100 hand made and smal changes can be done according to developers’ requests)
Name: Aviazione Bistro Category: Restaurant, Medium Description: Born in Southern Italy, Matteo Faires only ever had two passions, Aviation and pasta. It was because of this he entered Milan’s airport’s competition to run an air-side catering unit. He won and has since expanded his business to 7 other airports across Europe. CEO Name: Matteo Faires
Name: Juice Of Flint / Flint’s Juice
Category: Cafe, Medium
Description: Greek entrepreneur Flint Mallakas got famous after spending most of his life on the street in the city of Xanthi selling homemade juice until he got discovered, making him able to be the CEO of most selling juice cafe in Greece, and many other projects that followed with his success.
CEO Name: Flint Mallakas
Name: Captain Sully’s Category: Restaurant, Medium Description: After the event back in 2009 with Captain Chesley Sullenberger succesfully landing on the Hudson River, the cook Matthew Reus decided to rename his airport restaurant from IT-Burgers to Captain Sully’s to honor the well-known captain. The restaurant serves american food and is well-used by pilots. CEO Name: Matthew Reus