In most staff rooms that I have been in there is usually a kitchen like area. With a coffee machine, fridge, microwave, and other things. At the moment, staff just sit in the staff room until they have a job to do. A small kitchen like facility that can only be placed in staff rooms would be just one more thing to make airport CEO more realistic. So, what does the Airport CEO community think?
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Sounds good, i’ll add it to my “maybe in the near future” list 
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Sounds like a great plan!
Maybe just start with 2 vending machines; drinks and food; would also be good for small starting passenger airports.
vending machine is already done, just waiting for time to implement
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